Ingredientes
- 6 chicken thighs6 thigh
- 1/2 cup fresh coriander0.5 cup
- 4 cloves of garlic, crushed with a little salt4 cloves
- 4 tablespoons of pomegranate molasses4 tablespoons
- 4 tablespoons of lemon juice or water4 tablespoons
Aceite de oliva0
Sal0
Pimienta0- 1 cup of couscous1 cup
- 1 chicken broth cube or 2 cups of chicken broth1 cube
- 1 cup of broccoli1 cup
- 1 leek, chopped1 leek
Pasos
- 1
Cook the thighs in the oven or on the grill. Heat a few tablespoons of olive oil in a large frying pan and add the coriander and crushed garlic, cooking for 10 seconds; then add the thighs to coat them with the coriander mixture. Add 1/2 tablespoon of pomegranate molasses and a tablespoon of water or lemon juice and stir the mixture to coat the thighs as well. Set aside.
10 minutosHerramientas necesarias:
Sartén - 2
Prepare the couscous by heating a little water with the chicken broth cube until it boils.
5 minutosHerramientas necesarias:
Olla - 3
Add the broccoli and chopped leek, then add the couscous, cover the pot, and let the mixture cook for 5 minutes until tender. Add a few tablespoons of olive oil, diluted pomegranate molasses with a few tablespoons of water or lemon juice, and a little salt and pepper to taste.
5 minutos - 4
Taste the dish and adjust the spices as needed. Serve the couscous with the chicken thighs.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

