Chicken Thighs with Pomegranate and Coriander Sauce

Hala Al-Nasserשֶׁף

מרכיבים

• 6 chicken thighs
  6 thigh
• 1/2 cup fresh coriander
  0.5 cup
• 4 cloves of garlic, crushed with a little salt
  4 cloves
• 4 tablespoons of pomegranate molasses
  4 tablespoons
• 4 tablespoons of lemon juice or water
  4 tablespoons
• שמן זית
  0
• מלח
  0
• פלפל
  0
• 1 cup of couscous
  1 cup
• 1 chicken broth cube or 2 cups of chicken broth
  1 cube
• 1 cup of broccoli
  1 cup
• 1 leek, chopped
  1 leek

צעדים

1. 1

   Cook the thighs in the oven or on the grill. Heat a few tablespoons of olive oil in a large frying pan and add the coriander and crushed garlic, cooking for 10 seconds; then add the thighs to coat them with the coriander mixture. Add 1/2 tablespoon of pomegranate molasses and a tablespoon of water or lemon juice and stir the mixture to coat the thighs as well. Set aside.

   כלים נדרשים:

   מחבת

   10 דקות
2. 2

   Prepare the couscous by heating a little water with the chicken broth cube until it boils.

   כלים נדרשים:

   סיר

   5 דקות
3. 3

   Add the broccoli and chopped leek, then add the couscous, cover the pot, and let the mixture cook for 5 minutes until tender. Add a few tablespoons of olive oil, diluted pomegranate molasses with a few tablespoons of water or lemon juice, and a little salt and pepper to taste.

   5 דקות
4. 4

   Taste the dish and adjust the spices as needed. Serve the couscous with the chicken thighs.

   5 דקות

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

שמן זיתper 100g

Energy884 kcal

Total Fat100 g

מלחper 100g

Ash100 g

פלפלper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

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