Zutaten
- Ground lamb or ground beef500 grams
- Grated onion2 pieces
- Sliced onion2 pieces
Grüne Erbsen3 tablespoons- Washed long-grain rice200 grams
- Finely chopped parsley3 cups
- Finely chopped mint4 cups
- Fresh coriander, finely chopped4 cups
- Finely chopped green onion tops4 cups
- Green lemon juice4 tablespoons
Zucker2 tablespoons- Dried marjoram2 tablespoons
Getrocknete Minze1 tablespoon
Pflanzenöl0
Salz0
Gewürze0
Schritte
- 1
Mix the ground meat and grated onion with salt and spices by hand in a bowl, then divide the mixture into balls the size of olives and set aside.
5 MinBenötigte Werkzeuge:🍳Bowl - 2
Fry the sliced onion in vegetable oil until golden brown.
5 Min - 3
Add the peas with some salt and spices, then pour 4 cups of lukewarm water over them.
5 Min - 4
Leave the pot on low heat for 10 minutes, then add the rice and leave it on the heat for an additional 15 minutes.
10 Min - 5
Add the meatballs, mint, chopped parsley, coriander, and green onion, and let the mixture cook on the heat for 15 minutes.
15 Min - 6
Add the green lemon juice, sugar, and marjoram, and let the pot cook for a few more minutes.
5 Min - 7
Fry the dried mint in vegetable oil until fragrant, then pour it over the dish when serving.
5 Min
Nährwertangaben
Grüne Erbsenpro 100gZuckerpro 100gGetrocknete Minzepro 100gPflanzenölpro 100gSalzpro 100gGewürzepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.