Ingredientes
- Ground lamb or ground beef500 grams
- Grated onion2 pieces
- Sliced onion2 pieces
Guisantes Verdes3 tablespoons- Washed long-grain rice200 grams
- Finely chopped parsley3 cups
- Finely chopped mint4 cups
- Fresh coriander, finely chopped4 cups
- Finely chopped green onion tops4 cups
- Green lemon juice4 tablespoons
Azúcar2 tablespoons- Dried marjoram2 tablespoons
Menta seca1 tablespoon
Aceite vegetal0
Sal0
Especias0
Pasos
- 1
Mix the ground meat and grated onion with salt and spices by hand in a bowl, then divide the mixture into balls the size of olives and set aside.
5 minutosHerramientas necesarias:🍳Bowl - 2
Fry the sliced onion in vegetable oil until golden brown.
5 minutos - 3
Add the peas with some salt and spices, then pour 4 cups of lukewarm water over them.
5 minutos - 4
Leave the pot on low heat for 10 minutes, then add the rice and leave it on the heat for an additional 15 minutes.
10 minutos - 5
Add the meatballs, mint, chopped parsley, coriander, and green onion, and let the mixture cook on the heat for 15 minutes.
15 minutos - 6
Add the green lemon juice, sugar, and marjoram, and let the pot cook for a few more minutes.
5 minutos - 7
Fry the dried mint in vegetable oil until fragrant, then pour it over the dish when serving.
5 minutos
Datos nutricionales
Guisantes Verdespor 100gAzúcarpor 100gMenta secapor 100gAceite vegetalpor 100gSalpor 100gEspeciaspor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.