Ingrédients
- Ground lamb or ground beef500 grams
- Grated onion2 pieces
- Sliced onion2 pieces
Pois verts3 tablespoons- Washed long-grain rice200 grams
- Finely chopped parsley3 cups
- Finely chopped mint4 cups
- Fresh coriander, finely chopped4 cups
- Finely chopped green onion tops4 cups
- Green lemon juice4 tablespoons
Sucre2 tablespoons- Dried marjoram2 tablespoons
Menthe séchée1 tablespoon
Huile Végétale0
Sel0
Épices0
Mesures
- 1
Mix the ground meat and grated onion with salt and spices by hand in a bowl, then divide the mixture into balls the size of olives and set aside.
5 minutesMatériel requis:🍳Bowl - 2
Fry the sliced onion in vegetable oil until golden brown.
5 minutes - 3
Add the peas with some salt and spices, then pour 4 cups of lukewarm water over them.
5 minutes - 4
Leave the pot on low heat for 10 minutes, then add the rice and leave it on the heat for an additional 15 minutes.
10 minutes - 5
Add the meatballs, mint, chopped parsley, coriander, and green onion, and let the mixture cook on the heat for 15 minutes.
15 minutes - 6
Add the green lemon juice, sugar, and marjoram, and let the pot cook for a few more minutes.
5 minutes - 7
Fry the dried mint in vegetable oil until fragrant, then pour it over the dish when serving.
5 minutes
Faits nutritionnels
Pois vertspour 100gSucrepour 100gMenthe séchéepour 100gHuile Végétalepour 100gSelpour 100gÉpicespour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.