Ingredjenti
- Ground lamb or ground beef500 grams
- Grated onion2 pieces
- Sliced onion2 pieces
Piselli Aħdar3 tablespoons- Washed long-grain rice200 grams
- Finely chopped parsley3 cups
- Finely chopped mint4 cups
- Fresh coriander, finely chopped4 cups
- Finely chopped green onion tops4 cups
- Green lemon juice4 tablespoons
Zokkor2 tablespoons- Dried marjoram2 tablespoons
Menta mitfugħa1 tablespoon
Żejt vegetali0
Salt0
Speċijiet0
Passi
- 1
Mix the ground meat and grated onion with salt and spices by hand in a bowl, then divide the mixture into balls the size of olives and set aside.
5 minGħodda meħtieġa:🍳Bowl - 2
Fry the sliced onion in vegetable oil until golden brown.
5 min - 3
Add the peas with some salt and spices, then pour 4 cups of lukewarm water over them.
5 min - 4
Leave the pot on low heat for 10 minutes, then add the rice and leave it on the heat for an additional 15 minutes.
10 min - 5
Add the meatballs, mint, chopped parsley, coriander, and green onion, and let the mixture cook on the heat for 15 minutes.
15 min - 6
Add the green lemon juice, sugar, and marjoram, and let the pot cook for a few more minutes.
5 min - 7
Fry the dried mint in vegetable oil until fragrant, then pour it over the dish when serving.
5 min
Fatti tan-Nutrizzjoni
Piselli Aħdargħal kull 100gZokkorgħal kull 100gMenta mitfugħagħal kull 100gŻejt vegetaligħal kull 100gSaltgħal kull 100gSpeċijietgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.