Dough for All Types of Pastries

Şule EkşioğluChef

Ingredients

• 6 cups of white flour
  6 cup
• 6 tablespoons of powdered milk
  6 tablespoon
• 3/4 cup of oil, Mazola
  0.8 cup
• 1 tablespoon of yeast, instant or any other type
  1 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• A pinch of salt
  1 pinch
• 2 cups of warm water for fermentation and kneading
  2 cup

Steps

1. 1

   Place the yeast in a cup with the sugar, and add half a cup of warm water. Dissolve the yeast and sugar well and cover the cup for 10 minutes.

   Required Tools:

   Cup

   10 min
2. 2

   Meanwhile, sprinkle the milk and salt over the flour and mix all the dry ingredients well.

   5 min
3. 3

   Make a well in the center of the flour, and pour in the oil, the remaining warm water, and the soaked yeast with its water.

   5 min
4. 4

   Mix the ingredients well and knead to form a homogeneous and round dough.

   5 min
5. 5

   Cover the dough and let it rise in a warm place for one hour, to obtain a wonderful soft dough suitable for all types of pastries such as pizza, spinach, sfiha, potatoes, cheese, and more.

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags