Dough for All Pastries

Rania El-MasriKüchenchef

A versatile dough for all types of pastries, easy to prepare and delicious.

Zutaten

• 3 cups of flour
  3 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 3 tablespoons of sugar
  3 tablespoon
• 1 cup of liquid milk
  1 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 3 tablespoons of yogurt
  3 tablespoon
• 1 egg
  1 egg

Schritte

1. 1

   In the stand mixer, place one cup of flour, then add salt, sugar, yeast, and baking powder, stir, then add the egg and mix.

   Benötigte Werkzeuge:

   Küchenmaschine

   5 Minuten
2. 2

   In a pot on the stove, add milk, yogurt, and oil to warm, then pour the milk over the cup of flour and stir for 12 minutes, then add two cups of flour and knead for 15 minutes.

   Benötigte Werkzeuge:

   Topf

   15 Minuten
3. 3

   After mixing, a soft dough will form; don't worry, you can add the last cup depending on how much you need. Let the dough rise for one hour.

   60 Minuten
4. 4

   Shape the dough as desired or use it for pizza and let it rise again for 15 minutes before placing it in the oven.

   15 Minuten
5. 5

   Bake in a preheated oven for 15 minutes or until golden brown.

   15 Minuten

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags