Dough for All Pastries

خلود الكرايChef

Ingredients

• Flour
  2 Cup
• Oil
  0.3 Cup
• Baking Powder
  1 Tablespoon
• Yeast
  1 Teaspoon
• Sugar
  1 Teaspoon
• Salt
  0.5 Teaspoon
• Milk Powder
  3 Tablespoon
• Water
  1 Cup

Steps

1. 1

   Mix all the ingredients together well, let it rest for a quarter of an hour to rise, shape as desired.

   Required Tools:

   Mixing Bowl

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags