Dough for All Types of Pastries

حسين الأشرافChef

Ingredients

• White flour
  6 كوب
• Powdered Milk
  6 ملعقة كبيرة
• زيت، مازولا
  0.8 كوب
• الخميرة، سريعة الذوبان، أو أي نوع آخر
  1 ملعقة كبيرة
• Sugar
  2 ملعقة كبيرة
• Salt
  0 رشة
• ماء، دافئ للتخمير والعجن
  2 كوب

Steps

1. 1

   Place the yeast in a cup with the sugar, and add half a cup of warm water. Dissolve the yeast and sugar well and cover the cup for 10 minutes.

   Required Tools:

   Cup

   10 min
2. 2

   Meanwhile, sprinkle the milk and salt over the flour and mix all the dry ingredients well.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Make a well in the center of the flour, and pour in the oil and the remaining warm water along with the soaked yeast and its water.

   5 min
4. 4

   Mix the ingredients well and knead to form a homogeneous and round dough.

   5 min
5. 5

   Cover the dough and let it rise in a warm place for one hour, to obtain a wonderful soft dough suitable for all types of pastries such as pizza, spinach, sfiha, potatoes, cheese, and more.

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags