Pistachio Ice Cream

Salma Al-MansouriCuisinier

Ingrédients

• 2 cups of heavy cream
  2 cup
• 1 cup of sweetened condensed milk
  1 cup
• ¾ cup of pistachios, half crushed
  0.8 cup
• 1 teaspoon of vanilla extract
  1 teaspoon
• A few drops of green food coloring
  0

Mesures

1. 1

   In a bowl, whip the cream until thickened, add the milk and vanilla, and mix well.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   5 minutes
2. 2

   Add the pistachios and food coloring (optional) to the cream and whisk slightly to combine the mixture.

   Matériel requis:

   🍳

   Whisk

   5 minutes
3. 3

   In a bowl, place the mixture and put it in the freezer to freeze well.

   Matériel requis:

   🍳

   Freezer

   120 minutes
4. 4

   Remove the bowl from the freezer, scoop the pistachio ice cream with an ice cream scoop, then place it in cups and serve cold.

   Matériel requis:

   🍳

   Ice Cream Scoop

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques