Pistachio Ice Cream

Salma Al-MansouriChef

Ingredjenti

• 2 cups of heavy cream
  2 cup
• 1 cup of sweetened condensed milk
  1 cup
• ¾ cup of pistachios, half crushed
  0.8 cup
• 1 teaspoon of vanilla extract
  1 teaspoon
• A few drops of green food coloring
  0

Passi

1. 1

   In a bowl, whip the cream until thickened, add the milk and vanilla, and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   5 min
2. 2

   Add the pistachios and food coloring (optional) to the cream and whisk slightly to combine the mixture.

   Għodda meħtieġa:

   🍳

   Whisk

   5 min
3. 3

   In a bowl, place the mixture and put it in the freezer to freeze well.

   Għodda meħtieġa:

   🍳

   Freezer

   120 min
4. 4

   Remove the bowl from the freezer, scoop the pistachio ice cream with an ice cream scoop, then place it in cups and serve cold.

   Għodda meħtieġa:

   🍳

   Ice Cream Scoop

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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