Pistachio Ice Cream

Salma Al-MansouriCozinheiro

Ingredientes

• 2 cups of heavy cream
  2 cup
• 1 cup of sweetened condensed milk
  1 cup
• ¾ cup of pistachios, half crushed
  0.8 cup
• 1 teaspoon of vanilla extract
  1 teaspoon
• A few drops of green food coloring
  0

Passos

1. 1

   In a bowl, whip the cream until thickened, add the milk and vanilla, and mix well.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   5 minutos
2. 2

   Add the pistachios and food coloring (optional) to the cream and whisk slightly to combine the mixture.

   Utensílios necessários:

   🍳

   Whisk

   5 minutos
3. 3

   In a bowl, place the mixture and put it in the freezer to freeze well.

   Utensílios necessários:

   🍳

   Freezer

   120 minutos
4. 4

   Remove the bowl from the freezer, scoop the pistachio ice cream with an ice cream scoop, then place it in cups and serve cold.

   Utensílios necessários:

   🍳

   Ice Cream Scoop

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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