Aish Abou Lahm

Majid Al-SharifChef

Ingredients

• Flour
  2 cups
• Yeast
  2 teaspoons
• Oil
  0.5 cups
• Salt to taste
  0
• Water as needed for the dough
  0
• Minced meat
  0.3 kilograms
• Ground sea tongue
  0.5 teaspoons
• Ground black seed
  0.5 teaspoons
• Ground Fennel
  0.5 teaspoons
• Ground mahleb
  0.5 teaspoons
• Sesame
  1 teaspoon
• Egg
  1
• Vinegar
  2 tablespoons
• Black Pepper
  1 teaspoon
• Tahini
  0.5 cups
• Celery, diced
  1
• Clove of garlic
  1
• Onion, chopped
  1
• Mixed Spices
  0.3 teaspoon
• Salt to taste
  0

Steps

1. 1

   Mix the flour, yeast, salt, oil, and spices for Aish Abou Lahm, knead together and let it rest for an hour to rise.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Sauté the onion and garlic with oil and minced meat in a pot, add the spices and salt until cooked.

   Required Tools:

   🍳

   Pot

   30 min
3. 3

   Mix the tahini, balls, black pepper, vinegar, and egg, add the minced meat until the mixture thickens slightly.

   10 min
4. 4

   Spread the dough in a tray, then add the mixture and spread it over the tray, sprinkle sesame on top, and bake until done.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Ground Fennelper 100g

Energy345 kcal

Protein15.8 g

Total Fat14.9 g

Carbohydrate52.3 g

Dietary Fiber39.8 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags