Vrijeme pripreme
0 min
Vrijeme kuhanja
0 min
Ukupno vrijeme
0 min
Posluge
10
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Brašno2 cups
Kvasac2 teaspoons
Ulje0.5 cups- Salt to taste0
- Water as needed for the dough0
- Minced meat0.3 kilograms
- Ground sea tongue0.5 teaspoons
- Ground black seed0.5 teaspoons
Mljeveni komorač0.5 teaspoons- Ground mahleb0.5 teaspoons
Susam1 teaspoon
Jaje1
Ocat2 tablespoons
Crni papar1 teaspoon
Tahini0.5 cups- Celery, diced1
- Clove of garlic1
- Onion, chopped1
Mješavina začina0.3 teaspoon- Salt to taste0
Koraci
- 1
Mix the flour, yeast, salt, oil, and spices for Aish Abou Lahm, knead together and let it rest for an hour to rise.
60 minPotreban pribor:
Posuda za miješanje - 2
Sauté the onion and garlic with oil and minced meat in a pot, add the spices and salt until cooked.
30 minPotreban pribor:🍳Pot - 3
Mix the tahini, balls, black pepper, vinegar, and egg, add the minced meat until the mixture thickens slightly.
10 min - 4
Spread the dough in a tray, then add the mixture and spread it over the tray, sprinkle sesame on top, and bake until done.
30 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
15 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Brašnona 100g
Kvasacna 100g
Uljena 100g
Mljeveni komoračna 100g
Susamna 100g
Jajena 100g
Ocatna 100g
Crni paparna 100g
Tahinina 100g
Mješavina začinana 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
325 kcal
8 g
4 g
60 g
884 kcal
100 g
345 kcal
15.8 g
14.9 g
52.3 g
39.8 g
573 kcal
17 g
49 g
23 g
11 g
0.3 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
21 kcal
0.93 g
250 kcal
10 g
4 g
64 g
25 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
350 kcal
10 g
15 g
60 g
20 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
Halal

