Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
10
Spiża
Medju
Kaloriji
350 kcal
Skala Porzjonijiet
Ingredjenti
Farina2 cups
Yeast2 teaspoons
Żejt0.5 cups- Salt to taste0
- Water as needed for the dough0
- Minced meat0.3 kilograms
- Ground sea tongue0.5 teaspoons
- Ground black seed0.5 teaspoons
Fennel mgħotti0.5 teaspoons- Ground mahleb0.5 teaspoons
Sesam1 teaspoon
Bajda1
Vinaġru2 tablespoons
Bżar iswed1 teaspoon
Tahini0.5 cups- Celery, diced1
- Clove of garlic1
- Onion, chopped1
Speċijiet miksija0.3 teaspoon- Salt to taste0
Passi
- 1
Mix the flour, yeast, salt, oil, and spices for Aish Abou Lahm, knead together and let it rest for an hour to rise.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Sauté the onion and garlic with oil and minced meat in a pot, add the spices and salt until cooked.
recipe.minutesGħodda meħtieġa:🍳Pot - 3
Mix the tahini, balls, black pepper, vinegar, and egg, add the minced meat until the mixture thickens slightly.
recipe.minutes - 4
Spread the dough in a tray, then add the mixture and spread it over the tray, sprinkle sesame on top, and bake until done.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
20 g
15 g
30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Farinagħal kull 100g
Yeastgħal kull 100g
Żejtgħal kull 100g
Fennel mgħottigħal kull 100g
Sesamgħal kull 100g
Bajdagħal kull 100g
Vinaġrugħal kull 100g
Bżar iswedgħal kull 100g
Tahinigħal kull 100g
Speċijiet miksijagħal kull 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
325 kcal
8 g
4 g
60 g
884 kcal
100 g
345 kcal
15.8 g
14.9 g
52.3 g
39.8 g
573 kcal
17 g
49 g
23 g
11 g
0.3 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
21 kcal
0.93 g
250 kcal
10 g
4 g
64 g
25 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
350 kcal
10 g
15 g
60 g
20 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
Ħalāl

