Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
10
Kosten
Medium
Calorieën
350 kcal
Schaaldelen
Ingrediënten
Meel2 cups
Gist2 teaspoons
Olie0.5 cups- Salt to taste0
- Water as needed for the dough0
- Minced meat0.3 kilograms
- Ground sea tongue0.5 teaspoons
- Ground black seed0.5 teaspoons
Gemalen venkel0.5 teaspoons- Ground mahleb0.5 teaspoons
Sesam1 teaspoon
Ei1
Azijn2 tablespoons
Zwarte peper1 teaspoon
Tahini0.5 cups- Celery, diced1
- Clove of garlic1
- Onion, chopped1
Gemengde specerijen0.3 teaspoon- Salt to taste0
Stappen
- 1
Mix the flour, yeast, salt, oil, and spices for Aish Abou Lahm, knead together and let it rest for an hour to rise.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Sauté the onion and garlic with oil and minced meat in a pot, add the spices and salt until cooked.
recipe.minutesBenodigde hulpmiddelen:🍳Pot - 3
Mix the tahini, balls, black pepper, vinegar, and egg, add the minced meat until the mixture thickens slightly.
recipe.minutes - 4
Spread the dough in a tray, then add the mixture and spread it over the tray, sprinkle sesame on top, and bake until done.
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
General Recipe Nutrition (Per Serving)
20 g
15 g
30 g
Ingredients Nutritional Facts (per 100g)
Meelper 100g
Gistper 100g
Olieper 100g
Gemalen venkelper 100g
Sesamper 100g
Eiper 100g
Azijnper 100g
Zwarte peperper 100g
Tahiniper 100g
Gemengde specerijenper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
325 kcal
8 g
4 g
60 g
884 kcal
100 g
345 kcal
15.8 g
14.9 g
52.3 g
39.8 g
573 kcal
17 g
49 g
23 g
11 g
0.3 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
21 kcal
0.93 g
250 kcal
10 g
4 g
64 g
25 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
350 kcal
10 g
15 g
60 g
20 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
Halal

