Forberedelsestid
0 min
Koketid
0 min
Total tid
0 min
Porsjoner
10
Koste
Medium
Kalorier
350 kcal
Skala porsjoner
Ingredienser
Mel2 cups
Gjær2 teaspoons
Olje0.5 cups- Salt to taste0
- Water as needed for the dough0
- Minced meat0.3 kilograms
- Ground sea tongue0.5 teaspoons
- Ground black seed0.5 teaspoons
Malt fennikel0.5 teaspoons- Ground mahleb0.5 teaspoons
Sesam1 teaspoon
Egg1
Eddik2 tablespoons
Svart pepper1 teaspoon
Tahini0.5 cups- Celery, diced1
- Clove of garlic1
- Onion, chopped1
Blandede krydder0.3 teaspoon- Salt to taste0
Trinn
- 1
Mix the flour, yeast, salt, oil, and spices for Aish Abou Lahm, knead together and let it rest for an hour to rise.
60 minNødvendig utstyr:
Blandeskål - 2
Sauté the onion and garlic with oil and minced meat in a pot, add the spices and salt until cooked.
30 minNødvendig utstyr:🍳Pot - 3
Mix the tahini, balls, black pepper, vinegar, and egg, add the minced meat until the mixture thickens slightly.
10 min - 4
Spread the dough in a tray, then add the mixture and spread it over the tray, sprinkle sesame on top, and bake until done.
30 minNødvendig utstyr:
Ovn
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
20 g
15 g
30 g
Næringsinnhold i ingredienser (per 100g)
Melper 100g
Gjærper 100g
Oljeper 100g
Malt fennikelper 100g
Sesamper 100g
Eggper 100g
Eddikper 100g
Svart pepperper 100g
Tahiniper 100g
Blandede krydderper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
325 kcal
8 g
4 g
60 g
884 kcal
100 g
345 kcal
15.8 g
14.9 g
52.3 g
39.8 g
573 kcal
17 g
49 g
23 g
11 g
0.3 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
21 kcal
0.93 g
250 kcal
10 g
4 g
64 g
25 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
350 kcal
10 g
15 g
60 g
20 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
Halal

