Aish Al Mala or Taifi Bread

Zaid El-HassanKok

Ingredienser

• 3 cups whole wheat flour
  3 cup
• 3 cups white flour
  3 cup
• 1 egg
  1 piece
• 3 tablespoons powdered milk
  3 tablespoon
• 2 tablespoons sugar, dissolved in a little hot water
  2 tablespoon
• 1/2 cup oil
  0.5 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 tablespoon cumin
  1 tablespoon
• 1 tablespoon black seed
  1 tablespoon
• 1 tablespoon ground cardamom
  1 tablespoon
• 2 cups warm water for kneading
  2 cup
• Sesame, a little cumin, and black seed
  0
• 1 teaspoon salt
  1 teaspoon

Trin

1. 1

   Add the dry ingredients and mix them together.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Add the sugar dissolved in hot water to two cups of warm water for kneading, add the oil, then add it to the dry ingredients and knead until it becomes a cohesive dough.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Let it rise for half an hour, then place it in the baking sheet, brush it with egg, and sprinkle sesame, cumin, and black seed on top. Place it in an oven at 180 degrees, bake until done, and serve.

   Nødvendigt udstyr:

   Ovn

   Bagplade

   15 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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