Aish Al Mala or Taifi Bread

Zaid El-HassanChef

Ingredjenti

• 3 cups whole wheat flour
  3 cup
• 3 cups white flour
  3 cup
• 1 egg
  1 piece
• 3 tablespoons powdered milk
  3 tablespoon
• 2 tablespoons sugar, dissolved in a little hot water
  2 tablespoon
• 1/2 cup oil
  0.5 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 tablespoon cumin
  1 tablespoon
• 1 tablespoon black seed
  1 tablespoon
• 1 tablespoon ground cardamom
  1 tablespoon
• 2 cups warm water for kneading
  2 cup
• Sesame, a little cumin, and black seed
  0
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   Add the dry ingredients and mix them together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Add the sugar dissolved in hot water to two cups of warm water for kneading, add the oil, then add it to the dry ingredients and knead until it becomes a cohesive dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Let it rise for half an hour, then place it in the baking sheet, brush it with egg, and sprinkle sesame, cumin, and black seed on top. Place it in an oven at 180 degrees, bake until done, and serve.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   15 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags