Aish Al-Mala or Aish Al-Taifi

Mohammed BennaniKüchenchef

Zutaten

• 3 cups whole wheat flour
  3 cup
• 3 cups white flour
  3 cup
• 1 egg
  1 piece
• 3 tablespoons powdered milk
  3 tablespoon
• 2 tablespoons sugar, dissolved in a little hot water
  2 tablespoon
• 1/2 cup oil
  0.5 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 tablespoon caraway seeds
  1 tablespoon
• 1 tablespoon black seed
  1 tablespoon
• 1 tablespoon ground cardamom
  1 tablespoon
• 2 cups warm water for kneading
  2 cup
• Sesame seeds and a little caraway and black seed
  0
• 1 teaspoon salt
  1 teaspoon

Schritte

1. 1

   Add the dry ingredients and mix them together.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Add the sugar dissolved in hot water to two cups of warm water for kneading, then add the oil and mix it with the dry ingredients until a cohesive dough forms.

   10 Min
3. 3

   Let it rise for half an hour, then place it in the baking sheet, brush it with egg, and sprinkle sesame seeds, caraway, and black seed on top. Place it in an oven preheated to 180 degrees, bake until done, and serve.

   Benötigte Werkzeuge:

   Ofen

   Backblech

   15 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags