Aish Al-Mala or Aish Al-Taifi

Mohammed BennaniChef

Ingredients

• 3 cups whole wheat flour
  3 cup
• 3 cups white flour
  3 cup
• 1 egg
  1 piece
• 3 tablespoons powdered milk
  3 tablespoon
• 2 tablespoons sugar, dissolved in a little hot water
  2 tablespoon
• 1/2 cup oil
  0.5 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 tablespoon caraway seeds
  1 tablespoon
• 1 tablespoon black seed
  1 tablespoon
• 1 tablespoon ground cardamom
  1 tablespoon
• 2 cups warm water for kneading
  2 cup
• Sesame seeds and a little caraway and black seed
  0
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Add the dry ingredients and mix them together.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the sugar dissolved in hot water to two cups of warm water for kneading, then add the oil and mix it with the dry ingredients until a cohesive dough forms.

   10 min
3. 3

   Let it rise for half an hour, then place it in the baking sheet, brush it with egg, and sprinkle sesame seeds, caraway, and black seed on top. Place it in an oven preheated to 180 degrees, bake until done, and serve.

   Required Tools:

   Oven

   Baking Sheet

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags