Aish Al-Mala or Aish Al-Taifi

Mohammed BennaniCuisinier

Ingrédients

• 3 cups whole wheat flour
  3 cup
• 3 cups white flour
  3 cup
• 1 egg
  1 piece
• 3 tablespoons powdered milk
  3 tablespoon
• 2 tablespoons sugar, dissolved in a little hot water
  2 tablespoon
• 1/2 cup oil
  0.5 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 tablespoon caraway seeds
  1 tablespoon
• 1 tablespoon black seed
  1 tablespoon
• 1 tablespoon ground cardamom
  1 tablespoon
• 2 cups warm water for kneading
  2 cup
• Sesame seeds and a little caraway and black seed
  0
• 1 teaspoon salt
  1 teaspoon

Mesures

1. 1

   Add the dry ingredients and mix them together.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the sugar dissolved in hot water to two cups of warm water for kneading, then add the oil and mix it with the dry ingredients until a cohesive dough forms.

   10 minutes
3. 3

   Let it rise for half an hour, then place it in the baking sheet, brush it with egg, and sprinkle sesame seeds, caraway, and black seed on top. Place it in an oven preheated to 180 degrees, bake until done, and serve.

   Matériel requis:

   Four

   Plaque de cuisson

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques