Aish Al-Mala or Aish Al-Taifi

Mohammed BennaniCozinheiro

Ingredientes

• 3 cups whole wheat flour
  3 cup
• 3 cups white flour
  3 cup
• 1 egg
  1 piece
• 3 tablespoons powdered milk
  3 tablespoon
• 2 tablespoons sugar, dissolved in a little hot water
  2 tablespoon
• 1/2 cup oil
  0.5 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 tablespoon caraway seeds
  1 tablespoon
• 1 tablespoon black seed
  1 tablespoon
• 1 tablespoon ground cardamom
  1 tablespoon
• 2 cups warm water for kneading
  2 cup
• Sesame seeds and a little caraway and black seed
  0
• 1 teaspoon salt
  1 teaspoon

Passos

1. 1

   Add the dry ingredients and mix them together.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Add the sugar dissolved in hot water to two cups of warm water for kneading, then add the oil and mix it with the dry ingredients until a cohesive dough forms.

   10 minutos
3. 3

   Let it rise for half an hour, then place it in the baking sheet, brush it with egg, and sprinkle sesame seeds, caraway, and black seed on top. Place it in an oven preheated to 180 degrees, bake until done, and serve.

   Utensílios necessários:

   Forno

   Tabuleiro de forno

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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