Bread with Meat

Omar Al-Khatibالطاهي

المكونات

• 3 cups flour
  3 cup
• 2 eggs
  2 piece
• 1 teaspoon sugar
  1 teaspoon
• 1 tablespoon yeast
  1 tablespoon
• 2 tablespoons powdered milk
  2 tablespoon
• 1/2 cup oil
  0.5 cup
• A pinch of salt
  0
• Warm water for kneading
  0
• 1/4 kilogram minced meat
  0.3 kilogram
• 2 medium onions
  2 piece
• 4 long green onions
  4 piece
• 1/2 cup tahini
  0.5 cup
• Salt and black pepper
  0
• 2 tablespoons white vinegar, to taste
  2 tablespoon
• 1 egg
  1 piece

الخطوات

1. 1

   To make the dough, mix all the ingredients and knead with water as needed until a firm dough forms, then let it rest for an hour to rise.

   الأدوات اللازمة:

   وعاء خلط

   60 دقيقة
2. 2

   In a pan over heat, add finely chopped onions and then the meat, stirring until cooked and the water is absorbed, add salt and pepper to taste, and let the meat cool.

   الأدوات اللازمة:

   مقلاة

   20 دقيقة
3. 3

   To make the tahini, mix it with vinegar and dilute with water until it reaches a medium thickness, then add a little pepper and salt.

   5 دقيقة
4. 4

   Chop the green onions and leeks into medium-sized circles.

   5 دقيقة
5. 5

   Add the cooled meat to the tahini mixture, then add the green onions and stir.

   5 دقيقة
6. 6

   After an hour, spread the dough in a large greased glass dish, place the meat mixture slightly away from the edges, then beat an egg and brush it on top.

   الأدوات اللازمة:

   صينية خبز

   5 دقيقة
7. 7

   Place the dish in the oven for 20 to 30 minutes depending on the doneness of the dough.

   الأدوات اللازمة:

   فرن

   30 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية