Bread with Meat

Omar Al-Khatibآشپز

مواد تشکیل دهنده

• 3 cups flour
  3 cup
• 2 eggs
  2 piece
• 1 teaspoon sugar
  1 teaspoon
• 1 tablespoon yeast
  1 tablespoon
• 2 tablespoons powdered milk
  2 tablespoon
• 1/2 cup oil
  0.5 cup
• A pinch of salt
  0
• Warm water for kneading
  0
• 1/4 kilogram minced meat
  0.3 kilogram
• 2 medium onions
  2 piece
• 4 long green onions
  4 piece
• 1/2 cup tahini
  0.5 cup
• Salt and black pepper
  0
• 2 tablespoons white vinegar, to taste
  2 tablespoon
• 1 egg
  1 piece

مراحل

1. 1

   To make the dough, mix all the ingredients and knead with water as needed until a firm dough forms, then let it rest for an hour to rise.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   60 دقیقه
2. 2

   In a pan over heat, add finely chopped onions and then the meat, stirring until cooked and the water is absorbed, add salt and pepper to taste, and let the meat cool.

   ابزارهای مورد نیاز:

   تابه

   20 دقیقه
3. 3

   To make the tahini, mix it with vinegar and dilute with water until it reaches a medium thickness, then add a little pepper and salt.

   5 دقیقه
4. 4

   Chop the green onions and leeks into medium-sized circles.

   5 دقیقه
5. 5

   Add the cooled meat to the tahini mixture, then add the green onions and stir.

   5 دقیقه
6. 6

   After an hour, spread the dough in a large greased glass dish, place the meat mixture slightly away from the edges, then beat an egg and brush it on top.

   ابزارهای مورد نیاز:

   سینی پخت

   5 دقیقه
7. 7

   Place the dish in the oven for 20 to 30 minutes depending on the doneness of the dough.

   ابزارهای مورد نیاز:

   فر

   30 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی