Bread with Meat

Omar Al-KhatibChef

Ingredjenti

• 3 cups flour
  3 cup
• 2 eggs
  2 piece
• 1 teaspoon sugar
  1 teaspoon
• 1 tablespoon yeast
  1 tablespoon
• 2 tablespoons powdered milk
  2 tablespoon
• 1/2 cup oil
  0.5 cup
• A pinch of salt
  0
• Warm water for kneading
  0
• 1/4 kilogram minced meat
  0.3 kilogram
• 2 medium onions
  2 piece
• 4 long green onions
  4 piece
• 1/2 cup tahini
  0.5 cup
• Salt and black pepper
  0
• 2 tablespoons white vinegar, to taste
  2 tablespoon
• 1 egg
  1 piece

Passi

1. 1

   To make the dough, mix all the ingredients and knead with water as needed until a firm dough forms, then let it rest for an hour to rise.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In a pan over heat, add finely chopped onions and then the meat, stirring until cooked and the water is absorbed, add salt and pepper to taste, and let the meat cool.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   To make the tahini, mix it with vinegar and dilute with water until it reaches a medium thickness, then add a little pepper and salt.

   recipe.minutes
4. 4

   Chop the green onions and leeks into medium-sized circles.

   recipe.minutes
5. 5

   Add the cooled meat to the tahini mixture, then add the green onions and stir.

   recipe.minutes
6. 6

   After an hour, spread the dough in a large greased glass dish, place the meat mixture slightly away from the edges, then beat an egg and brush it on top.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
7. 7

   Place the dish in the oven for 20 to 30 minutes depending on the doneness of the dough.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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