Prep Time
30 min
Cook Time
0 min
Total Time
30 min
Servings
4
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- 10 tomatoes10 pieces
- 1 bunch of mint1 bunch
- 1 bunch of fresh parsley1 bunch
- 3 green peppers3 pieces
- 1 teaspoon of garlic1 teaspoon
- 1 container of yogurt1 container
- 1/2 container of ketchup0.5 container
- 1 bread1 loaf
- Mixed spices: cloves, cardamom, red pepper, turmeric0
Steps
- 1
In the pot, add all the ingredients gradually. Let it simmer or evaporate, and finally add the bread or rice to the pot.
10 minRequired Tools:
Pot
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

