Ingredients
Flour2 cup
Salt0.3 teaspoon- Soft Butter0.5 cup
Powdered Sugar2 tablespoon
Egg1 piece
Dates500 grams
Ghee2 tablespoon- Fennel (Dill)1 teaspoon
Anise1 teaspoon
Black seed1 teaspoon
Ground Cardamom1 teaspoon
Cinnamon1 teaspoon
Egg Yolk1 piece
Liquid milk1 teaspoon- Sesame, Roasted0.5 cup
Steps
- 1
To prepare the dough, in the blender, place the flour, salt, butter, sugar, and egg and blend well until a crumbly dough forms. Remove from the blender and gather to form a disc, cover with plastic wrap, and let it rest for half an hour to an hour.
30 minRequired Tools:
Blender - 2
To prepare the filling, in a frying pan, melt the butter, add the fennel, anise, and black seed and stir, then add the dates, cardamom, and cinnamon until the dates become soft. Remove to cool slightly, then shape into small balls.
10 minRequired Tools:
Frying Pan - 3
Take pieces of the dough and hollow or shape them like kibbeh, place a ball of dates in the dough, seal and shape into a disc, then place in trays.
- 4
Brush the balls with a mixture of egg and milk and sprinkle with sesame.
- 5
Place the trays in the oven and bake until they turn a light golden color.
10 minRequired Tools:
Oven
Nutrition Facts
Flourper 100gSaltper 100gPowdered Sugarper 100gEggper 100gDatesper 100gGheeper 100gAniseper 100gBlack seedper 100gGround Cardamomper 100gCinnamonper 100gEgg Yolkper 100gLiquid milkper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.