Vrijeme pripreme
0 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
20 min
Posluge
8
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
- Sardines500 grams
Češnjak10 cloves
Pasta od rajčice1 tablespoon- Chopped Parsley0
- Eggs6
Brašno0- Breadcrumbs or Ground Crackers0
- Salt and Black Pepper to taste0
Kumin0
Koraci
- 1
Clean the sardines, removing the head and bones.
5 minPotreban pribor:
Posuda za miješanje - 2
In a bowl, combine the sardines, garlic, salt, black pepper, cumin, parsley, and tomato paste, then mix well until a paste is formed.
5 minPotreban pribor:
Posuda za miješanje - 3
Shape the mixture into fingers or squares as desired, then coat in flour, followed by beaten eggs, and then breadcrumbs.
5 min - 4
In a frying pan over heat, heat oil and fry the fritters on both sides until cooked and golden brown.
5 minPotreban pribor:
Tiganj
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
20 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Češnjakna 100g
Pasta od rajčicena 100g
Brašnona 100g
Kuminna 100g
100 kcal
2 g
1 g
20 g
5 g
3 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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