Dough with Cream

فاطمه الوحيشيChef

Ingredients

• Flour as needed for the dough
  0
• 200 grams of cream
  200 grams

Steps

1. 1

   Pour the cream into a deep bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Gradually add the white flour while kneading until you get a cohesive dough.

   5 min
3. 3

   Stuff this dough with the desired filling, and when baked or fried, it should have a golden crispy color.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags