Ten-Minute Dough

Bulut AbalıoğluChef

Ingredients

• Flour
  1 Cup
• Instant Yeast
  10 Grams
• Warm Water
  1 Cup
• Flour
  1.5 Cup
• Oil
  0.5 Cup
• Liquid milk
  0.5 Cup
• Sugar
  10 Grams
• Salt
  5 Grams

Steps

1. 1

   Mix the flour with the yeast and water well, then place it in a warm place for ten minutes.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   After ten minutes, add the salt, sugar, milk, oil, and half a cup of flour, then mix again to obtain a cohesive dough.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   You can roll it out and cut it with a knife, fry it in oil, and sprinkle powdered sugar on it, and make all kinds of pastries and pizza. Enjoy, then let it rest for fifteen minutes.

   Required Tools:

   Knife

   Frying Pan

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags