Cannelloni Dough

Defne ÖztongaChef

Ingredients

• Flour
  1 Cup
• Liquid milk
  0.8 Cup
• Eggs
  2 Pieces
• Baking Powder
  0.3 Tablespoon
• Salt
  0.5 Teaspoon
• Sugar
  0.5 Teaspoon

Steps

1. 1

   In the stand mixer, mix all the dough ingredients together until you get a soft dough.

   Required Tools:

   Stand Mixer

   5 min
2. 2

   Roll out the dough and fill it as desired, then roll it up and place it in a baking sheet, and bake in the oven for 10 minutes.

   Required Tools:

   Baking Sheet

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags