Crepe Batter

نصر بن عمرKok

Ingredienser

• Mel
  1 Cup
• Flydende mælk
  2 Cup
• Eggs
  2 Piece
• Spices to taste
  0
• Salt to taste
  0
• Black Pepper to taste
  0
• Ghee
  0

Trin

1. 1

   Put all the ingredients in the blender for five minutes, then place the crepe mixture in a large bowl.

   Nødvendigt udstyr:

   Blender

   🍳

   Bowl

   5 min
2. 2

   In a small Tefal frying pan, melt a small piece of ghee, then pour half a cup of the crepe mixture, spread it out, and leave it on the heat until the bottom is browned, then flip it to cook the other side, remove it, and place the crepe aside on paper.

   Nødvendigt udstyr:

   Stegepande

   10 min
3. 3

   Continue cooking the crepes until the mixture is finished, then they can be filled with shawarma and fried potatoes with garlic sauce and cheese or as desired.

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Gheepr. 100g

Energi900 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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