Crepe Batter

نصر بن عمرChef

Ingredients

• Flour
  1 Cup
• Liquid milk
  2 Cup
• Eggs
  2 Piece
• Spices to taste
  0
• Salt to taste
  0
• Black Pepper to taste
  0
• Ghee
  0

Steps

1. 1

   Put all the ingredients in the blender for five minutes, then place the crepe mixture in a large bowl.

   Required Tools:

   Blender

   🍳

   Bowl

   5 min
2. 2

   In a small Tefal frying pan, melt a small piece of ghee, then pour half a cup of the crepe mixture, spread it out, and leave it on the heat until the bottom is browned, then flip it to cook the other side, remove it, and place the crepe aside on paper.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Continue cooking the crepes until the mixture is finished, then they can be filled with shawarma and fried potatoes with garlic sauce and cheese or as desired.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Gheeper 100g

Energy900 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags