Flaky and Light Pastry Dough

کلاله میرسپاسیChef

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 2 tablespoons powdered milk
  2 tablespoon
• 1 tablespoon powdered sugar
  1 tablespoon
• 1 egg
  1 egg
• 1/2 cup oil
  0.5 cup
• 1/2 cup warm water
  0.5 cup
• A pinch of salt
  1 pinch

Steps

1. 1

   Mix the flour, yeast, powdered milk, sugar, and salt, then add the oil and knead slightly, then add the water and knead with a stand mixer or by hand for 10 minutes.

   Required Tools:

   Mixing Bowl

   Stand Mixer

   10 min
2. 2

   Let the dough rest for a quarter of an hour and shape it according to your preference for use in pastries.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags