Syrian Muhamara Dough

Gökbörü SaygınerChef

Ingredients

• 1 kilogram of wheat flour
  1 kilogram
• 1 kilogram of regular flour
  1 kilogram
• 100 grams of black seed
  100 gram
• 100 grams of sesame
  100 gram
• 2 cups of liquid milk
  2 cup
• 1 cup of oil
  1 cup
• Yeast
  0
• A pinch of salt
  0
• A pinch of sugar
  0

Steps

1. 1

   Mix all the dry ingredients together, adding sesame and black seed. Add the oil and mix, then add the milk, adjusting the amount of milk according to the type of flour, and knead for 7 minutes. Let it rise.

   Required Tools:

   Mixing Bowl

   7 min
2. 2

   Cut the dough into circles and roll the circles out to make the dough very thin.

   5 min
3. 3

   Heat a non-stick pan, bake the dough on one side until browned, flip it over, and add the filling of free tomatoes. Fold the dough and serve hot.

   Required Tools:

   🍳

   Non-stick pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags