Syrian Muhamara Dough

Gökbörü SaygınerChef

Ingredjenti

• 1 kilogram of wheat flour
  1 kilogram
• 1 kilogram of regular flour
  1 kilogram
• 100 grams of black seed
  100 gram
• 100 grams of sesame
  100 gram
• 2 cups of liquid milk
  2 cup
• 1 cup of oil
  1 cup
• Yeast
  0
• A pinch of salt
  0
• A pinch of sugar
  0

Passi

1. 1

   Mix all the dry ingredients together, adding sesame and black seed. Add the oil and mix, then add the milk, adjusting the amount of milk according to the type of flour, and knead for 7 minutes. Let it rise.

   Għodda meħtieġa:

   Bowl tal-ħawt

   7 min
2. 2

   Cut the dough into circles and roll the circles out to make the dough very thin.

   5 min
3. 3

   Heat a non-stick pan, bake the dough on one side until browned, flip it over, and add the filling of free tomatoes. Fold the dough and serve hot.

   Għodda meħtieġa:

   🍳

   Non-stick pan

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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