Eggless Pancake Batter

نوري بوديبةChef

Ingredients

• White or whole wheat flour
  1 cup
• Sugar
  1 tablespoon
• Ghee
  1 tablespoon
• Honey
  1 tablespoon
• Salt
  0
• Warm water for kneading
  0

Steps

1. 1

   In a bowl, mix the flour, water, salt, and sugar until the consistency is thicker than pancake batter.

   Required Tools:

   Mixing Bowl

   40 min
2. 2

   Heat the saj and pour in a portion like a pancake, browning it on both sides and placing it on a plate.

   Required Tools:

   Saj Griddle

   10 min
3. 3

   Cut into small squares by hand or with a knife, drizzle with ghee and honey, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags