Pancake Batter

Mohammed BennaniChef

Ingredients

• 1 Egg
  1 piece
• 1 cup cold liquid milk
  1 cup
• 3 1/2 tablespoons flour, sifted
  3.5 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon olive oil
  1 teaspoon

Steps

1. 1

   Mix the dry ingredients: flour, baking powder, salt, and vanilla, and let it rest for two minutes.

   Required Tools:

   Mixing Bowl

   2 min
2. 2

   Mix the liquid ingredients: milk, olive oil, and egg well.

   Required Tools:

   Mixing Bowl

   2 min
3. 3

   Combine the two mixtures well.

   2 min
4. 4

   Heat a Tefal frying pan, take a tablespoon of the mixture and place it in the pan, flip it, and when the batter starts to brown, it is done.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags