Συστατικά
- 6 cups of flour6 cup
- 2 tablespoons of dry yeast2 tablespoon
- 2 tablespoons of ghee2 tablespoon
- 1 teaspoon of sugar1 teaspoon
- 1 teaspoon of salt1 teaspoon
- 2 cups of water, for kneading2 cup
- 500 grams of basterma, without garlic500 gram
- 500 grams of cheddar cheese, or romano or parmesan slices500 gram
- 1 red bell pepper, diced1 piece
- 1 yellow bell pepper, diced1 piece
- 2 tablespoons of black pepper2 tablespoon
Βήματα
- 1
In a bowl, mix the flour, yeast, sugar, and salt well, then add the ghee and mix thoroughly.
5 λεπτάΑπαραίτητα Εργαλεία:
Μπολ ανάμειξης - 2
Gradually add water to the flour mixture and knead by hand to obtain a soft and cohesive dough.
5 λεπτά - 3
Cover the dough and let it rise in a warm place for 30 minutes.
30 λεπτά - 4
Divide the dough into separate pieces, with the expected quantity being 10 to 12 sandwiches.
5 λεπτά - 5
Sprinkle a little flour on the table, place a piece of dough and roll it out with a rolling pin to achieve the desired size and thickness.
5 λεπτάΑπαραίτητα Εργαλεία:🍳Rolling Pin - 6
Cover half of the loaf with slices of basterma, add cheese slices, some bell pepper, then sprinkle black pepper and grated mozzarella on top.
5 λεπτά - 7
Fold the empty half over the filled half to form a closed half loaf (crescent shape).
5 λεπτά - 8
In a frying pan, heat a tablespoon of oil, place the loaf on low heat and turn it every two minutes until cooked and to achieve the desired color for 7 to 10 minutes.
10 λεπτάΑπαραίτητα Εργαλεία:
Τηγάνι - 9
Repeat the process until all the dough is used, place the bread on a plate and serve hot.
5 λεπτά
Διατροφικά Στοιχεία
* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.