Pancake Batter

Rania Al-KhatibChef

Ingredients

• Flour
  1 cup
• Skim Milk
  1 cup
• Egg
  1 piece
• Artificial Sweetener
  2 teaspoon
• Baking Soda
  1 teaspoon
• Baking Powder
  1 teaspoon
• Vanilla
  1 teaspoon

Steps

1. 1

   Mix the dry ingredients, then add the milk and egg, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Heat a frying pan, add butter, then pour the batter in a circle until browned, flip to the other side, then remove from heat.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Top with ready-made pancake syrup.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags