Pizza Dough

Mousa Al-SharifCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 1/4 cup olive oil
  0.3 cup
• 1/4 cup warm water
  0.3 cup
• 1 teaspoon yeast
  1 teaspoon
• a pinch of salt
  1 pinch
• a pinch of sugar
  1 pinch
• 3 teaspoons yogurt, or 2 tablespoons
  3 teaspoon
• 1 egg
  1 egg
• 1 teaspoon apple cider vinegar
  1 teaspoon
• 1 teaspoon olive oil, for the pan
  1 teaspoon

Mesures

1. 1

   Place the flour in a deep bowl, then add the oil and mix well with your hands.

   Matériel requis:

   🍳

   Deep bowl

   5 minutes
2. 2

   Put the yeast in the warm water and stir well, then add the sugar and salt, and pour the mixture over the flour in the bowl.

   5 minutes
3. 3

   Add the egg, vinegar, and yogurt to the flour in the bowl and mix the ingredients well together to obtain a cohesive and soft dough.

   5 minutes
4. 4

   Cover the bowl and leave it in a warm place for an hour and a quarter until the dough rises and is ready to use.

   75 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques