Forberedelsestid
0 min
Koketid
0 min
Total tid
0 min
Porsjoner
6
Koste
Budsjett
Kalorier
350 kcal
Skala porsjoner
Ingredienser
- 2 cups flour2 cup
- 1/4 cup olive oil0.3 cup
- 1/4 cup warm water0.3 cup
- 1 teaspoon yeast1 teaspoon
- a pinch of salt1 pinch
- a pinch of sugar1 pinch
- 3 teaspoons yogurt, or 2 tablespoons3 teaspoon
- 1 egg1 egg
- 1 teaspoon apple cider vinegar1 teaspoon
- 1 teaspoon olive oil, for the pan1 teaspoon
Trinn
- 1
Place the flour in a deep bowl, then add the oil and mix well with your hands.
5 minNødvendig utstyr:🍳Deep bowl - 2
Put the yeast in the warm water and stir well, then add the sugar and salt, and pour the mixture over the flour in the bowl.
5 min - 3
Add the egg, vinegar, and yogurt to the flour in the bowl and mix the ingredients well together to obtain a cohesive and soft dough.
5 min - 4
Cover the bowl and leave it in a warm place for an hour and a quarter until the dough rises and is ready to use.
75 min
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
14 g
8 g
50 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalVegetarisk

