Crepe Batter

Hafız AteşChef

Ingredients

• Flour
  1 Cup
• Liquid milk
  1.3 Cup
• Eggs
  4 Piece
• Butter
  1 Teaspoon
• Salt
  1 Pinch

Steps

1. 1

   Mix all the ingredients together using an electric blender.

   Required Tools:

   Blender

   5 min
2. 2

   Place the mixture in the refrigerator for half an hour.

   Required Tools:

   🍳

   Refrigerator

   30 min
3. 3

   Heat a frying pan on the stove, pour about half a cup of the mixture into the pan, wait for two minutes, then flip and wait for another minute, and continue this until all the batter is used.

   Required Tools:

   Frying Pan

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags