Dough for Pastries

Zainab Al-ZaabiChef

Ingredients

• 2 cups of white flour
  2 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of sugar
  0.3 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 2 cups of warm water
  2 cup
• A pinch of salt
  0
• 3 cups of white flour
  3 cup
• 1/2 cup of oil
  0.5 cup

Steps

1. 1

   Mix the first ingredients together in the blender or mixer and let it sit for ten minutes, or it can be left for a quarter of an hour or half an hour; the longer it sits, the more it rises.

   Required Tools:

   Blender

   🍳

   Bowl

   10 min
2. 2

   After rising, add the second ingredients and knead well, then use immediately.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags