Dough for Pastries

Zainab Al-ZaabiCozinheiro

Ingredientes

• 2 cups of white flour
  2 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of sugar
  0.3 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 2 cups of warm water
  2 cup
• A pinch of salt
  0
• 3 cups of white flour
  3 cup
• 1/2 cup of oil
  0.5 cup

Passos

1. 1

   Mix the first ingredients together in the blender or mixer and let it sit for ten minutes, or it can be left for a quarter of an hour or half an hour; the longer it sits, the more it rises.

   Utensílios necessários:

   Liquidificador

   🍳

   Bowl

   recipe.minutes
2. 2

   After rising, add the second ingredients and knead well, then use immediately.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags