Cake Dough

Ali El-MasriChef

Ingredients

• 4 cups of flour
  4 cup
• 2 1/4 cups of flour
  2.3 cup
• 500 grams of butter
  500 gram
• 2 tablespoons of oil
  2 tablespoon
• 1 teaspoon of mahleb
  1 teaspoon
• 1/2 teaspoon of mastic, ground
  0.5 teaspoon
• 1/2 cup of water
  0.5 cup
• 1 tablespoon of rose water
  1 tablespoon

Steps

1. 1

   Mix the semolina and flour, and rub with the melted butter and oil by hand, cover and leave for at least 12 hours, rubbing twice during that time.

   Required Tools:

   Mixing Bowl

   1200 min
2. 2

   Add the mahleb and mastic and mix well, add the rose water and a quarter cup of water, then knead and let rest for an hour.

   60 min
3. 3

   Add the remaining water and knead (form a small piece to check if the dough needs more water).

   5 min
4. 4

   Fill as desired, then shape and place in a tray.

   5 min
5. 5

   Preheat the oven to 220 for ten minutes, place the tray in the oven and immediately reduce the heat to 180 until cooked.

   Required Tools:

   Oven

   10 min
6. 6

   Remove the tray and let it cool, then it can be grilled from the top.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags