Cake Dough

ركان زقيةChef

Ingredients

• 4 cups of flour
  4 cup
• 2 1/4 cups of flour
  2.3 cup
• 500 grams of butter
  500 gram
• 2 tablespoons of oil
  2 tablespoon
• 1 teaspoon of mahleb
  1 teaspoon
• 1/2 teaspoon of mastic, ground
  0.5 teaspoon
• 1/2 cup of water
  0.5 cup
• 1 tablespoon of rose water
  1 tablespoon

Steps

1. 1

   Mix the semolina and flour, and rub with the melted butter and oil by hand, cover and let it rest for at least 12 hours, rubbing it twice during that time.

   Required Tools:

   Mixing Bowl

   1200 min
2. 2

   Add the mahleb and mastic and mix well, then add the rose water and a quarter cup of water, knead and let it rest for an hour.

   60 min
3. 3

   Add the remaining water and knead (form a small piece to check if the dough needs more water).

   30 min
4. 4

   Stuff as desired, then shape and place in a tray.

   30 min
5. 5

   Preheat the oven to 220 for ten minutes, place the tray in the oven and immediately reduce the heat to 180 until cooked.

   Required Tools:

   Oven

   10 min
6. 6

   Remove the tray and let it cool, then it can be grilled from the top.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags