Cake Dough

ركان زقيةkuhar

A traditional cake dough recipe that can be used to prepare a variety of sweets.

Sestavine

• 4 cups of flour
  4 cup
• 2 1/4 cups of flour
  2.3 cup
• 500 grams of butter
  500 gram
• 2 tablespoons of oil
  2 tablespoon
• 1 teaspoon of mahleb
  1 teaspoon
• 1/2 teaspoon of mastic, ground
  0.5 teaspoon
• 1/2 cup of water
  0.5 cup
• 1 tablespoon of rose water
  1 tablespoon

Koraki

1. 1

   Mix the semolina and flour, and rub with the melted butter and oil by hand, cover and let it rest for at least 12 hours, rubbing it twice during that time.

   Potrebni pripomočki:

   Mešalna skleda

   1200 minut
2. 2

   Add the mahleb and mastic and mix well, then add the rose water and a quarter cup of water, knead and let it rest for an hour.

   60 minut
3. 3

   Add the remaining water and knead (form a small piece to check if the dough needs more water).

   30 minut
4. 4

   Stuff as desired, then shape and place in a tray.

   30 minut
5. 5

   Preheat the oven to 220 for ten minutes, place the tray in the oven and immediately reduce the heat to 180 until cooked.

   Potrebni pripomočki:

   Pečica

   10 minut
6. 6

   Remove the tray and let it cool, then it can be grilled from the top.

   10 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake